You’re gonna need some deli slices of ham. Get some filets of salmon or whatever. You’re gonna want some ice cream cones, the ones that are hard, sugary and pointy. Bear with me. Also get some wasabi and some marshmallow fluff. Ok so cook the salmon or something until it’s cooked. You could use a pan. While it’s cooking, roll out the ham slices. Of course, this is where the wasabi comes in. Take a spreading stick (ooh breadsticks, those are delicious) and spread the wasabi on the ham. NOT TOO MUCH cause I don’t even like wasabi. So think about that while you’re spreading. You should end up with green sheets of ham. Put the salmon on it. STACK THE HALMON. PUT THAT IN ALL CAPS. Ham, wasabi, salmon. Ham, wasabi, salmon. Ok, roll it up. Jam it into a sugar cone. Drizzle the marshmallow fluff in the middle. This cone is huge. To eat, simply pick up a cone and crush it against your forehead.